Cayman Islands Mango Chicken


1/2 Cup Cayman Island Style Mango Chutney
2 tsp South Padre Island Spicy Chicken Seasoning
1/2 Pound Italian style breadcrumbs
1 Cup Heavy Cream
1 Cup All Purpose Flour
3 ea 6 oz. Boneless Chicken Breasts
1 Egg, Beaten
Kosher Salt and Black Pepper, to taste
1/4 Cup Vegetable Oil


  1. Using a mallet or rolling-pin pound the chicken breasts until flattened then spread 1 tbsp of the mango chutney over half the chicken breast, season with South Padre Island Seasoning . Fold the chicken over and set aside.
  2. Set up Eggwash Station: Beat the egg in a bowl then add the heavy cream to another bowl. Mix 1 tsp of the South Padre Island Spicy Chicken Seasoning with the flour and breadcrumbs (and season to taste).
  3. Separate these mixtures into separate dishes. flour/breadcrumb mixture, eggwash, heavy cream
  4. Dip the chicken first in the flour then in the heavy cream, next back in the flour, then in the egg and finally coat thoroughly with breadcrumbs.
  5. Add vegetable oil to a deep-frying pan and when hot use to fry the chicken parcels until golden brown on all sides.
  6. Transfer the chicken to a baking dish and place in an oven pre-heated to 350°F. Cook for about 25 minutes, or until done all the way through and serve hot.

2 thoughts on “Cayman Islands Mango Chicken

  1. It sounds like an interesting recipe. I have never tried something like this before- mixing chicken with mango! Can’t wait to try this recipe! Thanks for sharing!

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